Sihlola ngokuzimela yonke imikhiqizo namasevisi anconyiwe. Singathola isinxephezelo uma uchofoza isixhumanisi esisinikezayo. Ukuze ufunde kabanzi.
I-olive oil dispenser, eyaziwa nangokuthi i-carafe, iyadingeka ekhishini. Okunye okusesitayeleni okuhlukile kumabhodlela epulasitiki, lezi zitsha zifaka ama-spouts enza kube lula ukuthela amafutha owathandayo epanini lokuthosa, kuhhavini we-Dutch, noma ipuleti lenyama eyosiwe. Ama-olive oil dispensers angcono kakhulu angabekwa etafuleni lakho lokudlela ukuze ugcine ama-flavour ezandleni zakho.
Kodwa imishini yokukhipha amafutha omnqumo nayo iyasebenza. "Lapho ukhetha isitsha sokugcina amafutha omnqumo, kubalulekile ukukhetha okuhlinzeka ngokuvikeleka okuphezulu ekukhanyeni, ekushiseni nasemoyeni," kusho uLisa Pollack, uchwepheshe we-olive oil kanye ne-Corto Olive Oil Education Ambassador. Ukuchayeka kakhulu kulezi zakhi kungabangela uwoyela ukuthi udle.
Uhlu lwethu lwabahlinzeki bamafutha omnqumo abahamba phambili luhlanganisa imikhiqizo ehlinzeka ngokuvikeleka kanye nokusabalalisa okunembile kwanoma yimuphi umsebenzi wokupheka. Lawa mamodeli afika ezinhlobonhlobo zezinto, imiklamo kanye nemibala ukuze ivumelane nanoma yikuphi ubuhle bekhishi.
Kusukela kumapuleti kaphaya kuya kumatshe e-pizza, u-Emile Henry ungomunye wabenzi bezinto zokupheka ze-ceramic abaziwa kakhulu e-France, ngakho-ke akumangazi ukuthi isishicileli sakhe samafutha omnqumo singukukhetha kwethu okuphezulu. Leli bhodlela elingu-13.5 oz lenziwe ngobumba olunamaminerali amaningi olushiswe emazingeni okushisa aphezulu, okulenza liqine kakhulu. Ama-glazes abo abambelela kahle ekugqokeni nasekudabukeni kwansuku zonke futhi atholakala ngemibala ekhanyayo noma i-pastel shades. Le nto iphephile ngisho nomshini wokuwasha izitsha!
Ibhodlela linomlomo ovimbela ukuvuza, ngakho-ke ngeke kusabakhona indandatho yamafutha enamafutha esele kukhawunta ngemva kokuyiphonsa ku-wok yakho noma endishini ye-pasta oyintandokazi. Isikhalo sethu kuphela ukuthi ibiza kakhulu.
Ubukhulu: 2.9 x 2.9 x 6.9 amayintshi | Material: Ceramic ecwebezelwe | Amandla: 13.5 oz | Umshini wokuwasha izitsha uphephile: Yebo
Uma ufuna inketho yokonga imali futhi kulula ukuyisebenzisa, khetha isikhiphi samanzi se-Aozita esithengekayo. Iphethe ama-ounces angu-17 futhi yenziwe ngengilazi engashayi phansi. Kuhlanganisa nezinsiza ezicebile ngokumangazayo: ifaneli encane yokuthelwa okungachitheki, okunamathiselwe okubili okuhlukene (eyodwa enesivalo esiphenduphendukayo nesinye esinesivalo sothuli esikhiphekayo), amapulaki amabili afakiwe, nama-screw caps amabili. ukusetshenziswa isikhathi eside. ukugcwaliswa. Impilo yeshelufu. Ungagcina uviniga, okokugqoka kwesaladi, isiraphu ye-cocktail, nanoma yisiphi isithako esiwuketshezi esidinga umthamo oqondile ebhodleleni elifanayo.
Ukuze uhlanze, ungafaka ibhodlela nokunamathiselwe kumshini wokuwasha izitsha, kodwa qiniseka ukuthi ingxenye ngayinye yomile ngaphambi kokugcwalisa kabusha. Nakuba sithanda intengo yale sethi, ngokuvamile sikhetha izinto ezingabonakali njenge-ceramic yokugcina amafutha omnqumo. Noma yimuphi uwoyela ovezwe ekukhanyeni uzokhipha oksijini kancane futhi uwohloke, ngisho noma egcinwe engilazini ye-amber engazweli e-UV kanje.
Uma uthanda ukusebenza kwe-ceramic kodwa ufuna intengo ethengekayo, cabanga ngale modeli evela ku-Sweejar. Itholakala ngemibala engaphezu kuka-20 (okuhlanganisa iphethini yegradient), ngakho-ke cishe kukhona inketho yokufanisa ubuhle bekhishi lakho. Uthola iziphakeli ezimbili ezihlukene zokuthulula—ezinezivalo eziphezulu noma ezikhiphekayo—futhi yonke into iwumshini wokugeza izitsha iphephile ukuze ihlanzeke kalula.
Uma ungumuntu oshisekayo kawoyela we-olive, kukhona inguqulo enkulu yama-ounces angu-24 ngo-$5 nje ngaphezulu. Okusikhathazayo nje ukuthi i-ceramic ingase ingapheli njengezinto ezibiza kakhulu; Qaphela ukuthi ungalibeki ibhodlela phansi noma ulishaye eceleni kwepani lensimbi engagqwali.
Ubukhulu: 2.8 x 2.8 x 9.3 amayintshi | Material: Ceramics | Amandla: 15.5 oz | Umshini wokuwasha izitsha uphephile: Yebo
Lesi sikhiqizo sikawoyela we-olive esinesitayela sendlu yasepulazini senziwa ngabakwa-Revol, uhlobo lomndeni waseFrance oluneminyaka engaphezu kuka-200 yomlando. I-porcelain iqinile futhi yinhle, futhi iza nesibambo sokuthwala nokusebenza kalula. Yonke iyingilazi ngaphakathi nangaphandle, okuyenza i-shaker eqinile ekwazi ukumelana nobunzima bomshini wokuwasha izitsha ngaphandle kokukhishwa. I-spout yensimbi engagqwali efakiwe ikuvumela ukuthi ulawule ukuthi uthela uwoyela ongakanani ngesikhathi, kodwa ungawususa futhi uthele ngokuqondile esitsheni sesitayela sejeke.
Iziqukathi zePonsas zisezingeni eliphezulu futhi zingahlala iminyaka eminingi, zizenze zibize kakhulu. Ibiza kakhulu kuno-Emile Henry oshiwo, nakuba inkulu. Okunye okubi wukuthi itholakala ngombala ompunga kuphela, abekho abanye osayizi noma imibala.
Ubukhulu: 3.75 x 3.75 x 9 amayintshi | Material: porcelain | Amandla: 26 oz | Umshini wokuwasha izitsha uphephile: Yebo
Izitsha zensimbi engagqwali nezitsha zasekhishini ziqinile, azikwazi nokugqwala, kulula ukuzihlanza futhi zihlala isikhathi eside. Ilungele ukukhonza amafutha omnqumo njengoba inikeza ukuvikeleka okuphelele ekukhanyeni futhi ngeke iphule uma iwa phansi. I-Flyboo steel dispenser nayo inezici ezengeziwe eziwusizo. Khipha i-spout yokuthulula ukuze uveze ukuvuleka okubanzi ukuze kugcwaliswe kalula kanye nesembozo se-spout esihoxisayo ukuze kungabi bikho uthuli nezinambuzane. Umthamo wamalitha awuhhafu obhalwe lapha mkhulu kakhulu, kodwa kukhona no-750ml no-1 litre ongakhetha kuwo uma usebenzisa amafutha amaningi.
Umbhobho ukuphela kwengxenye yalesi sikhiphi esisinika isikhashana. Ifushane kunamanye amamodeli amaningi, futhi ukuvuleka okubanzi kukuvumela ukuthi uthele amafutha ngokushesha kunalokho obekulindelwe.
Ubukhulu: 2.87 x 2.87 x 8.66 amayintshi | Material: Insimbi engagqwali | Amandla: 16.9 oz | Umshini wokuwasha izitsha uphephile: Yebo
Lesi sakhi samanzi esijabulisayo esivela ku-Rachael Ray sizokwengeza ukubukeka okuqoshiwe kwikhawunta yakho yasekhishini. Isibambo esakhelwe ngaphakathi, esitholakala ngemibala yothingo lwenkosazana engu-16, sikunikeza ukulawula okuphelele kokuthi ungachaphaza kanjani amafutha omnqumo engeziwe ayintandokazi amsulwa phezu kwe-pasta, inhlanzi ebizinjiwe noma i-bruschetta yakho eyintandokazi. Futhi iphephile ngokuphelele i-dishwasher. (Qinisekisa ukuthi wonke amanzi ahwamukile ku-nook yangaphakathi nama-crannies ngaphambi kokugcwalisa.)
Le gajethi ingabamba ama-ounces kawoyela angama-24 ngesikhathi ngakho ngeke kudingeke ukuthi uyigcwalise kaningi, kodwa okubi ukuthi ithatha isikhala esiningi. Idizayinelwe ukuthi ibe ucezu lwengxoxo, hhayi isikhipheli esihlanganisiwe.
Lesi sikhiqizo sejekethi sibukeka njengesitayela sakudala esenziwe ngethusi elicwebezelayo, kodwa empeleni senziwe ngensimbi engagqwali yezinga lokudla, kulula ukusinakekela, futhi siphephile ngisho nomshini wokuwasha izitsha. Ngamanye amazwi, asikho isidingo sokugeza izandla noma ukugcina i-patina. Lokhu ucezu lokuphakelayo oluhlaba umxhwele olune-spout ende, eqondile ezokusiza ukuthi unikeze ukugeleza okulinganayo nokulawulwayo ukuze uqedele isidlo noma ucwilise inhlama yakho ye-focaccia.
Nokho, umlomo wombhobho ungase ubambe uwoyela bese uconsela phezu kwekhawunta noma etafuleni. Le nkinga ingaxazululwa ngokusula ngethawula lephepha noma ithawula lekhishi elithambile ngemva kokusetshenziswa ngakunye.
Ubukhulu: 6 x 6 x 7 amayintshi | Material: Insimbi engagqwali | Amandla: 23.7 oz | Umshini wokuwasha izitsha uphephile: Yebo
Esikukhetha kakhulu i-Emile Henry Olive Oil Crusher ngenxa yedizayini yayo ehlala isikhathi eside, izici ezisezingeni eliphezulu, kanye newaranti yeminyaka eyi-10. Lona umkhiqizo omuhle futhi osebenzayo ozogcina amafutha akho omnqumo esha futhi abukeke emuhle kukhawunta yakho noma etafuleni.
Ama-olive oil dispensers enziwe ngezinto ezihlukahlukene, okuhlanganisa ingilazi, ipulasitiki, insimbi, ne-ceramic. Wonke anokubukeka okuyingqayizivele, kodwa impahla ingaphezu nje kokukhetha kobuhle. "Noma yikuphi ukukhanya okwengeziwe kuzosheshisa i-oxidation engenakugwenywa yamafutha," kusho u-Pollack. Iziqukathi ezikhanyayo zingavikela ibhotela kangcono kunanoma yisiphi isiqukathi esicacile esivela emisebeni ye-ultraviolet, engabangela ukuwohloka kokunambitheka. Uma ufuna into ecacile, u-Pollack uncoma ingilazi emnyama, ehlinzeka ngokuvikeleka kokukhanya okwengeziwe kunengilazi ekhanyayo.
U-Pollack uncoma ukuvala i-dispenser ngokuphelele ukuvimbela uwoyela ukuthi ungahlangani nomoya omningi uma ungasetshenziswa. Uthi: “Uma ungapheki, ungawakhiphi amanzi ezimpompini ezihlale zishaywe umoya. Bheka okunamathiselwe okungangeni moya okune-flip top noma irabha noma isivalo se-silicone ukuze ungangeni. Futhi uncoma ukuthi kugcinwe ama-spout amaningi akhipha amanzi esandleni ukuze ashintshwe futhi ahlanzwe njalo. Amafutha anamathele ku-nozzle azowohloka ngokushesha kunawoyela angaphakathi kwe-dispenser.
Uma kuziwa ekunqumeni usayizi wesikhiphi sakho samafutha omnqumo, i-Pollack inikeza iseluleko esiphikisayo: "Incane ingcono." Udinga ukukhetha isitsha esizovumela uwoyela ukuba aphume ngokushesha, ngaleyo ndlela unciphise ukuchayeka kwawo emoyeni, ukushisa nokushisa. futhi ukuchayeka ekukhanyeni yizo zonke izici ezifinyeza ukuphila kwamafutha omnqumo.
Amafutha omnqumo afika emabhodleleni okunzima ukuwathela futhi amakhulu kakhulu ukuthi angabekwa eduze kwesitofu, ikakhulukazi uma uthenga ngobuningi ukuze wonge imali. I-olive oil dispenser izokusiza ukuthi uyigcine ngenani elilawulekayo ukuze uqedele isidlo, ugcobe i-wok ngamafutha, noma usebenzise njengenhlawulo yetafula, kuyilapho okunye okunikezwayo kwakho kungagcinwa isikhathi eside.
“Uma ungenaso isiqiniseko sokuthi isiqukathi sidinga ukuhlanzwa, sincoma ukuthi usihogele futhi usinambitha,” kusho uPollack. “Ungabona ukuthi amafutha anombala obomvu uma enuka noma enambitheka njengengcina, inhlama yokudlala, amakhadibhodi amanzi noma amantongomane adala, futhi ezwakala enamafutha noma enamathela emlonyeni. Uma amafutha noma isitsha sakho siqala ukunuka kabi, kufanele ukwenze lokhu.” ahlanzwe.
Kuya ngesiqukathi sakho. Ngaphambi kokuhlanza, qiniseka ukuthi ubheka imininingwane yomkhiqizi ukuze uqinisekise ukuthi isitsha siphephile. Uma kungenjalo, ungakwazi ukuhlanza isikhilimu ngesandla usebenzisa amanzi ashisayo anensipho kanye nesipontshi esingaqhumi, noma usebenzise ibhulashi lebhodlela elide (ukwenzela iziqukathi ezinomlomo omncane, ezijulile). Hlanza futhi usomise isitsha kahle ngaphambi kokugcwalisa kabusha.
Isikhathi sokuthumela: May-02-2024