Mayelana Nale Nto
●imbiza yokugqumisa ingilazi yokwenza okokugqumisa, i-kimchi, i-sauerkraut, uju, ukhukhamba, izithelo ezisemathinini, ukwenziwa kwewayini okuzenzela
●amasayizi amane ahlukene ukuhlangabezana nokusebenzisa kwakho okuhlukile okuceliwe. , 900ml, 1200ml, 1600ml, 2000ml.
●Ukuqina kwembiza yengilazi yeglasi eyenziwe ngengilazi eqinile eqinile, ingasetshenziswa iminyaka ukwenza i-kimchi eyenziwe ekhaya. Umlomo obanzi wenza kube lula ukuthatha nokubeka amakhukhamba embizeni, ukuhlanza kalula.
●Indandatho ye-silicon ephindwe kabili, umsebenzi omuhle wokuvala uphawu. isitoreji esivaliwe ukugcina ukudla kukusha.
●Ngomklamo we-hanger, ukuthwala kalula
●Imilomo emibili evula esivalweni, ukuze isetshenziswe kalula. i-flip enkulu evulekile, ukufaka ukudla kalula ngaphakathi, ukuvuleka okuncane, ukuthela uketshezi kalula.
●Ukukhetha okuhle kwamakhukhamba enziwe ekhaya, i-kimchi, u-anyanisi wemifino, u-garlic, ukhukhamba, izaqathe, iklabishi, amapentshisi asemathinini, ojamu, ojeli, amasoso katamatisi, ukuphisa nokugcina iwayini nokunye.
Imininingwane Umdwebo
Usayizi Womkhiqizo
